Tasting Notes
Limited to 2 per member
This bottle is exclusively available as part of the October parcel offers
The initial nose communicated lychee, grapefruit and cherry, then we got caramel, maple Danish and gingerbread, polished wood and window putty. The palate started out with butterscotch and Highland toffee, honey and custard tarts, then we reached more a complex landscape of lemon and ginger, sanded wood, leather and tobacco. The reduced nose opened the door to a Parisian pâtisserie – fruit flans, puff pastry cakes, banana loaf and café noir biscuits. In reduction, the palate opened with juicy citrus, cherry and cranberry, before running through to a glorious finish of sugar-coated fennel seeds, ginger and clove, coffee beans and pencil ends.