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Explore: Friday, 5 June • Issue 367

LATEST OUTTURN

WHATEVER YOU’RE INTO GET INTO THE GOOD STUFF

JUNE OUTTURN

WHATEVER YOU’RE INTO GET INTO THE GOOD STUFF

This month we’re encouraging you to try your whisky in a cocktail. Add some soda water and ice to your whisky for a highball, batch something up for a barbecue, or head to our Members’ Rooms for the team’s own take on summer cocktails. It’s just one more way to experience the power of flavour.

FEATURED BOTTLES

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For the creation of this fruity number the Whisky Team searched the warehouse high and low to find whiskies with inherently fruity spirit character and then blended them in a delicious manner. That’s it! It's a fresh fruity corker of a dram. The stunningly fruity nose opened on opulent notes of pear drops, pineapple cubes, a crisp sauvignon blanc and vanilla crème pâtissière, alongside apple blossom, peach rings and apricot jelly, elevated by a touch of nutmeg and white pepper.

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Opening this brought beneficent rays of sunlight into the room – rose gardens, parma violets, strawberry, peach, cherry and quince, sun on Maroc oranges and even a hint of seaside holidays. The palate offered the easy-going sweetness of marshmallows, vanilla ice cream, chocolate and nougat, along with juicy, mouth-watering effects such as sherbet lemons, peach ice tea and fresh blackberries.

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A taste for adventure

Plan your own whisky adventure with these bottlings from the June Outturn.

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june Outturn Podcast

World Cup gems & whisky with breathtaking colour

Duncan and Calum are back to get stuck into some of the most exciting bottlings being released in this month's Outturn. Tune in to hear the pair get set for Scotland's long-awaited return to a World Cup, switch up their Tasting Notes, and uncork a whisky with breathtaking colour.