Tasting Notes
This was fresh and light, with a good interplay between fruity sweetness and a zingy spice evoking a lemon zest mango salsa sprinkled with dried oregano. The taste was like a big bite into a sma¸rrebra¸d with prawns and wood sorrel mayonnaise followed by a sweet and sour chicken stir fry. Following the addition of water there was an explosion of tropical fruits in the form of a apainkillera cocktail, consisting of rum, pineapple and orange juice, cream of coconut and sprinkled with nutmeg. On the palate we chewed on a stick of sugar cane and washed it down by drinking the awatera straight out of a coconut.