Tasting Notes
On the nose neat we were presented with a bowl full of exotic fruits such as mango, pineapple, bananas and melon. They were accompanied by glorious spices, including nutmeg, cinnamon and ginger on the palate. In addition, orange flavours, juicy fresh orange segments, orange sherbet, orange bitters and orange muscat wine. After reduction, we found peaches and vanilla custard slices as well as kumquat jam and quince jelly. To taste, a quintessential Caribbean desert of pineapple, banana and fig flambe, topped with butter, sugar and spice, all sprinkled with rum and set aflame. Following four years in an ex-bourbon barrel, we transferred this whisky into a refill barrel that had previously matured Panamanian rum.
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