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A variety of aromas came to mind when nosing neat; malted milk biscuits, chewy toffee, mint eclairs, salt and sweet popcorn, caramel custard and strawberry laces. Mouth-coating spiced rum punch with a good balance of sweet fruitiness like barley water orange squash. A bit of a shapeshifter as we added water and the scent of strawberry liqueur, with a slight citrussy edge, was poured over vanilla ice cream. Meanwhile, lingering in the background we found red roses, honeysuckle and pine sap. On the palate a mixed berry and banana smoothie, Jammy Dodgers and coffee, chai, orange and lemon flavoured seductive rainbow chocolate creams.