Tasting Notes
This bottle is limited to 1 per member
Smoked mackerel pate on a piece of Melba toast, Parma violets dropped into miso soup, lemon sprinkled on sardines on a barbeque and opening a bottle of a hoppy Pilsner. A wonderful sweet heat on the palate neat, charred prawns glazed with honey and marshmallows on a peat fire as we lit fire balloons with the Paps of Jura as a backdrop - magical. With a drop of water, we ran out of matches so made a fire with flint and steel and as the night drew in the slightly peaty sweetness with tingling spices and creamy cappuccino warmed us up very nicely.