Limited to 1 bottle per member
Baked bananas and pineapple combined with cinnamon butter, toasted pine nuts and vanilla in an old dunnage warehouse along with casks of spicy rum. On the palate a sweet chilli sauce and ginger marmalade warmth led us to melon, mango and banana flambé covered in honey and a squeeze of lime. Big tropical fruits remained after a few drops of water to be joined by oaky chardonnay, Victoria plums and a handful of toasted hazelnuts, almonds and coconut. The palate also was sweet and nutty with an abundance of toasted oak and marzipan that complemented apple crumble, poached pears and a peppermint dryness on the finish.