Tasting Notes
We imagined, having collected bales of hay in a horse-drawn wooden wagon, that we were now sitting on top to head back to the farm while enjoying our well-earned break eating black figs, Parma ham and drinking cider from a wineskin. On the palate we cranked-up the dial with a shot of apple schnapps but there was also a spicy heat like that of an apple, cider and chilli jelly on toast. With the addition of water, a waxy honey aroma took centre stage next to peaches and nectarines, while the taste still had that spicy element found in ginger snap cookies with ground black pepper.