Tasting Notes
The first comment was ‘perfectly ripe fruits’ - peaches, pears and mangoes next to a passion fruit parfait, lychees in syrup and a bourbon crème anglaise. On the palate neat, a lovely lemony peppermint zing at first before custard creams, cinnamon bagels and apple slices over double vanilla bourbon ice cream and drizzled with Grand Marnier appeared. Water added a floral aroma reminding one panellist of walking though the famous Amsterdam flower market along the Singel canal, while to taste soft and sweet like peach iced tea and fresh mango salsa prepared with red bell pepper, lime juice, jalapeno, red onion and cilantro leaves.