Tasting Notes
Cosy and comforting aromas of allspice and nutmeg swirled alongside redcurrants and cranberries in a big pot of maple syrup. Flames flickered around the fire's logs, licking the brioche rolls that were toasting in the heat above. Clutching mugs of hot cocoa, we waited for bananas and pineapple rings to bake in the embers. Fragrant tobacco and leaf mulch emerged after adding water. Now, waves of raspberries rippled through dark chocolate, colliding with sour cherries before coming to rest in a pan of mulled red wine. After spending 16 years in an ex-bourbon hogshead this was transferred to a first fill #4 char hogshead for the remainder of its maturation.
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