At first we noticed the beautiful colour, like a perfectly groomed Irish setter. On the neat nose, we were grilling chocolate orange campfire cakes, made from oranges, muscovado sugar, cocoa powder, bittersweet dark chocolate and vanilla extract. To taste, we enjoyed a pizza with spicy Italian dry salami, mozzarella and chillis drizzled with honey just before serving. On reduction, the night drew in on our barbeque and we started a fire in a metal drum using whisky soaked bungs. As we gazed into the starlit night, we finished with a slice of sticky date, ginger and PX sherry toffee pudding.