Tasting Notes
We found ourselves in an old-fashioned bakehouse enticed by a bouquet of aromas consisting of baking spices, manuka honey, cloves, golden syrup, and a warm cherry madeira cake straight out of the oven. First sip was a grape juice with flavours of ripe apples, caramelised lemon zest, elderflower and all that was followed by freshly baked gooseberry meringue combined with butter on hard-shell tacos topped with rosemary and orange zest. After reduction some opened a bottle of pink lemonade, others a hoppy amber ale and the scent of Mediterranean herbs filled the air. To taste sweet black tea and cherry Bakewell tarts with a hint of lingering Chinese five spice in the background.