Tasting Notes
One panellist opened secretly a tin box full of simple butter cookies (Plaetzchen or Gutsle as they are known in his part of Germany), different shapes and sizes all with a glaze and sprinkled with sugar pearls. On the palate, an initial spicy hit of lime chilli coconut chicken and salted spicy popcorn was soon followed by a creamy butternut squash custard. After dilution we enjoyed vanilla custard, blueberry muffins, pear confit in cloves and cocoa syrup on the nose while the taste was warm milk flavoured with honey, vanilla and cinnamon sprinkled on top - a wonderfully dreamy nighttime drink.