Tasting Notes
Limited to 2 per member
Coastal, savoury, floral and fresh aromas that suggested a day by the sea. Driftwood, seashells, burnt sticks lead to seafood, wholegrain mustard and into gorse flower, grapes white melon and Portuguese custard tarts. Big flavours at full strength - a mixed seafood platter (shellfish, crab meat, prawns), woody spices and burnt pork crackling followed by vanilla custard and cherry sweets. Water brought out the body of the dram - aromas of dried seaweed, tarry ropes, coal dust, singed raisins, fresh herbs and toffee apples. To taste it became a chewy dram with lots of scorched flavours. Black liqourice, sea shells, charcoal, ketchup, woody spices and navy rum. A clean finish for such a naughty dram.