UNFILTERED ISSUE 100 DECEMBER 2024
Read the current issue (members only).
EDITOR'S WELCOME
It’s the run-in to the festive season and if you haven’t made your list or thought about getting your tree up, it’s time to get your skates on.
READ ONThe Society’s latest small-batch creation is the result of a collaboration with a Perthshire-based brewer and its experiment with a stout flavoured with locally sourced spruce tips. Julien Willems has the scoop on Batch 28 in our ‘Heresy’ series.
Unfiltered magazine marks its centenary publication this month. Editor Richard Goslan has been contributing since issue two in 2009, and reflects on his 15 years of writing and subsequently editing the members magazine for The Scotch Malt Whisky Society.
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
See what SMWS is up to in the UK and around the world.